Vegetarian Quinoa Stuffed Peppers
Enjoy a flavorful and protein-packed meal with these Vegetarian Quinoa Stuffed Peppers. The combination of quinoa, black beans, and spices creates a satisfying and nutritious stuffing for the colorful bell peppers. Ingredients: 4 large bell peppers, halved and seeds removed 1 cup quinoa, rinsed 2 cups vegetable broth 1 can 15 oz black beans, drained and rinsed 1 cup corn kernels fresh or frozen 1 cup diced tomatoes 1 cup shredded cheese cheddar or your choice 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder Salt and pepper to taste Fresh cilantro for garnish Instructions: Preheat the oven to 375F 190C In a saucepan, combine quinoa and vegetable broth Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until quinoa is cooked and liquid is absorbed In a large mixing bowl, combine cooked quinoa, black beans, corn, diced tomatoes, shredded ...
