Vegan Basil Hummus Stuffed Mushrooms

These Vegan Basil Hummus Stuffed Mushrooms are a tasty appetizer that would be great at a holiday party. The earthy mushrooms go well with the creamy basil hummus filling, making a tasty bite that will impress your guests.

Ingredients:

• 12 large mushrooms
• 1 cup vegan basil hummus
• 1/4 cup breadcrumbs
• 1/4 cup chopped fresh basil
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

Warm the oven up to 190C 375F

Take off the stems and clean the mushrooms

Put them on a baking sheet

Avocado breadcrumbs, chopped basil, olive oil, salt, and pepper should all be mixed together in a bowl

Put some of the hummus mixture inside each mushroom cap

For 15 to 20 minutes, or until the filling is golden brown and the mushrooms are soft, bake in an oven that has already been heated

If you want, you can serve it warm with extra chopped basil on top