Twix Bar Cheesecake Pie

Indulge in the perfect combination of creamy cheesecake, crunchy graham cracker crust, and the delightful caramel-chocolate goodness of Twix bars. This pie won first place in a pie contest for its irresistible flavor and texture. Its a true dessert masterpiece

Ingredients:

• 1 1/2 cups crushed graham crackers
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 2 8 oz packages cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 6 Twix bars, chopped
• 1/4 cup caramel sauce
• 1/4 cup chocolate sauce
• Whipped cream and additional Twix bars for garnish

Instructions:

Set the oven temperature to 325F 163C

Melted butter, 1/4 cup granulated sugar, and crushed graham crackers should all be combined in a bowl

To make the crust, press this mixture firmly into the bottom of a 9-inch pie pan

Beat the cream cheese and 1/2 cup of granulated sugar together until smooth in a sizable mixing bowl

One egg at a time, add them and mix thoroughly after each addition

Add the vanilla extract and stir

Add the heavy cream and sour cream and stir until the cheesecake filling is well combined and creamy

Pour the cheesecake mixture over the graham cracker crust after incorporating the chopped Twix bars

Bake for 40 to 45 minutes, or until the center is still slightly jiggly, in a preheated oven

After taking the pie out of the oven, allow it to come to room temperature

After that, chill for a minimum of 4 hours or until completely cold

Pour the chocolate and caramel sauce over the cheesecake pie that has been refrigerated

Before serving, decorate with more Twix bars and whipped cream

Savor the delicious cheesecake pie that is Twix Bar