Beef and Feta Burger

These Beef and Feta Burgers are a tasty change from regular burgers. With its salty beef and sour feta cheese, this dish is a flavor explosion in every bite. Great for a barbecue in the backyard or dinner during the week.

Ingredients:

• 1 lb ground beef
• 1/2 cup crumbled feta cheese
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced red onion
• Ketchup and mayonnaise optional

Instructions:

Put the ground beef, crumbled feta cheese, finely chopped red onion, minced garlic, dried oregano, salt, and pepper in a large bowl

Combine the parts until they are well mixed

Split the mixture in half and shape each half into a burger patty

Warm up your grill or pan on the stove by setting it on medium-high heat

The burger patties should be cooked on a grill or stove for four to five minutes on each side, or until they are done the way you like them

Fry or grill the hamburger buns for a few seconds on each side while the burgers are cooking

Take the burgers off the heat and let them rest for one minute

To put the burgers together, put a lettuce leaf on the bottom half of each bun and then a burger patty on top of it

Put red onion and tomato slices on top of each patty

You can add ketchup and mayonnaise if you want to

Put the top half of the buns on top of the burgers to finish putting them together

Hot Beef and Feta Burgers go well with your favorite sides

Have fun