Brown Butter Oatmeal Cookies Filled With Caramel and Peanut Butter

Indulge in the rich flavors of brown butter, caramel, and peanut butter with these delightful oatmeal cookies. A perfect blend of sweet and nutty goodness

Ingredients:

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups old-fashioned oats
• 1/2 cup caramel candies, chopped
• 1/4 cup creamy peanut butter

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a saucepan, melt the unsalted butter over medium heat

Cook until the butter turns golden brown and gives off a nutty aroma

Remove from heat and let it cool slightly

In a large bowl, combine the granulated sugar, brown sugar, and slightly cooled browned butter

Mix until well combined

Add the eggs and vanilla extract to the butter-sugar mixture

Mix thoroughly

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt

Gradually add the dry flour mixture to the wet mixture, mixing until just combined

Stir in the old-fashioned oats until evenly distributed in the dough

Fold in the chopped caramel candies

Scoop tablespoon-sized portions of dough and flatten them slightly

Place a small dollop of peanut butter in the center of half the flattened dough portions

Top with the remaining flattened dough portions and seal the edges, forming cookies with peanut butter centers

Place the filled cookies onto the prepared baking sheet, spacing them apart

Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy these delicious Brown Butter Oatmeal Cookies filled with gooey caramel and peanut butter