Keto Pumpkin Pie Granola Nut Free

This Keto Pumpkin Pie Granola is a delicious nut-free option for those following a ketogenic diet. Packed with pumpkin seeds, coconut, and warm spices, its perfect for a quick breakfast or snack on the go.

Ingredients:

• 2 cups pumpkin seeds
• 1/2 cup unsweetened shredded coconut
• 1/4 cup chia seeds
• 1/4 cup coconut oil, melted
• 1/4 cup pumpkin puree
• 2 tablespoons powdered erythritol or sweetener of choice
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

Preheat oven to 300F 150C and line a baking sheet with parchment paper

In a large bowl, combine pumpkin seeds, shredded coconut, chia seeds, powdered erythritol, pumpkin pie spice, and salt

In a separate bowl, mix together melted coconut oil, pumpkin puree, and vanilla extract

Pour wet ingredients over the dry ingredients and stir until well combined

Spread the mixture evenly onto the prepared baking sheet

Bake for 25-30 minutes, stirring halfway through, until golden and crispy

Remove from oven and let cool completely before breaking into clusters

Store in an airtight container at room temperature for up to 2 weeks