Linguine with Garlicky Shrimp, Asparagus, and Tomatoes

The garlicky shrimp, crisp asparagus, and juicy cherry tomatoes in this linguine pasta dish make it taste great. This recipe is quick and easy, and its great for a weeknight dinner or a special event.

Ingredients:

• 8 oz linguine pasta
• 1 lb shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into bite-sized pieces
• 1 cup cherry tomatoes, halved
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

Cook linguine according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add minced garlic and cook until fragrant, about 1 minute

Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side

Season with salt and pepper

Remove shrimp from the skillet and set aside

In the same skillet, add asparagus and cherry tomatoes

Cook until asparagus is tender-crisp, about 5 minutes

Return cooked linguine and shrimp to the skillet

Toss everything together until well combined and heated through

Stir in chopped parsley and adjust seasoning with salt and pepper if needed

Serve hot, garnished with grated Parmesan cheese

Enjoy your Linguine with Garlicky Shrimp, Asparagus, and Tomatoes