Twisted Puff Pastry Cinnamon Buns

These delightful cinnamon buns with twisted puff pastry are quick and simple to make. Theyre ideal as a sweet snack to quench your cravings or as breakfast.

Ingredients:

• 1 sheet of puff pastry
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 cup brown sugar
• 1/4 cup chopped pecans or walnuts optional
• 1/4 cup raisins or currants optional
• 1 egg, beaten for egg wash
• Icing sugar for optional glaze

Instructions:

Adjust the oven temperature to 375F 190C and place parchment paper on a baking sheet

Carefully unfold the puff pastry sheet onto a surface dusted with flour

Over the puff pastry sheet, evenly distribute the melted butter

Combine the ground cinnamon and granulated sugar in a small bowl

Evenly distribute this mixture across the puff pastry sheet

Over the mixture of sugar and cinnamon, scatter the brown sugar

If desired, add chopped walnuts or pecans along with raisins or currants

Tightly roll the puff pastry sheet into a log, starting at one end

Cut the log into 12 equal pieces with a sharp knife

There ought to be twelve tiny rolls

Evenly space the rolls out on the baking sheet that has been prepared

For a golden finish, brush the tops of the rolls with the beaten egg

Bake for 15 to 18 minutes, or until the rolls are golden brown and puffy, in a preheated oven

You can make a simple glaze by combining icing sugar with a small amount of water until the desired consistency is achieved, while the rolls are baking

While the rolls are still warm, pour the glaze over them after they are finished

Serve and savor your cinnamon buns with twisted puff pastry