Simple Glazed Donut Holes

These simple glazed donut holes are a delicious treat that you can make at home. Theyre perfect for breakfast or a sweet snack any time of the day.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt

In a separate bowl, mix together the milk, eggs, melted butter, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Heat about 2 inches of vegetable oil in a deep, heavy-bottomed pot to 350F 175C

Using a small cookie scoop or spoon, drop small portions of the dough into the hot oil, making sure not to overcrowd the pot

Fry the donut holes for about 2-3 minutes, or until they are golden brown and cooked through

Use a slotted spoon to remove them from the oil and drain on paper towels

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze

Dip each donut hole into the glaze, coating it completely, and then place it on a wire rack to allow the excess glaze to drip off

Let the glaze set for a few minutes before serving

Enjoy your simple glazed donut holes