Pesto Garlic Shrimp with Mushrooms

This recipe for Pesto Garlic Shrimp with Mushrooms is a tasty and easy gluten-free seafood dish. The tasty pesto sauce, garlicky shrimp, and earthy mushrooms make a satisfying meal thats great for a quick dinner during the week or for a special event.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 1/4 cup pesto sauce
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

In a large skillet, heat olive oil over medium heat

Add minced garlic and cook until fragrant, about 1 minute

Add sliced mushrooms and cook until they start to brown, about 5 minutes

Push mushrooms to the side and add shrimp to the skillet

Cook shrimp until pink and opaque, about 3-4 minutes per side

Stir in pesto sauce and toss to coat shrimp and mushrooms evenly

Season with salt and pepper to taste

Serve hot and enjoy