Hot Fudge Pudding Cake

Delicious Hot Fudge Pudding Cake produces a rich chocolate sauce on its own while baking, almost like magic. Its a beloved family recipe that will definitely satiate your chocolate appetite

Ingredients:

• 1 cup all-purpose flour
• 2/3 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 3/4 cups hot water
• Vanilla ice cream or whipped cream for serving optional

Instructions:

Set the oven temperature to 175C 350F

Mix the flour, sugar, baking powder, 1/4 cup cocoa powder, and salt in a medium-sized mixing bowl

Blend thoroughly after adding the milk, vegetable oil, and vanilla extract

Evenly spread this mixture into a 9 x 9-inch square baking dish that hasnt been greased

Combine the brown sugar and the remaining 1/4 cup of cocoa powder in a different bowl

Sprinkle this mixture evenly over the baking dishs batter

Over everything in the baking dish, pour the hot water

Keep still

Bake for about 35 to 40 minutes, or until the edges are beginning to bubble slightly and the top appears set

Take it out of the oven and allow it to cool a little

If preferred, top warm servings with whipped cream or vanilla ice cream