Skinny Slow Cooker Chicken Chili

Skinny Slow Cooker Chicken Chili is a tasty, low-calorie meal thats great for a cold night. It tastes great and is full of protein and fiber, so you dont have to worry about extra calories. Its also simple to make in the slow cooker

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 can 15 oz black beans, rinsed and drained
• 1 can 15 oz corn kernels, drained
• 1 can 15 oz diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeno pepper, minced
• 2 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: diced avocado, shredded cheese, chopped cilantro

Instructions:

Diced chicken breasts, corn, black beans, onions, garlic, bell pepper, and jalapeo pepper should all be put in the slow cooker

Salt, pepper, chili powder, cumin, and chicken broth should all be added

Use a stir to mix

Put a lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is done and the flavors blend

Serve hot, with extra toppings on top if you want