Savory Beef Stew

This savory beef stew is perfect for a cozy night in. Tender beef, hearty vegetables, and aromatic herbs come together in a rich broth that will warm you from the inside out.

Ingredients:

• 2 lbs beef chuck, cubed
• 1 onion, chopped
• 3 carrots, sliced
• 3 potatoes, diced
• 4 cups beef broth
• 1 cup red wine
• 2 cloves garlic, minced
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

Add salt and pepper to the beef cubes

Put olive oil in a pan and heat it over medium-high heat

Brown the beef cubes all over in a pan

Put the beef in the slow cooker

Garlic, bay leaves, thyme, onions, carrots, and potatoes should all be put in the slow cooker

On top of the beef broth, pour the red wine

There should be no leaks

Cook on low for 8 hours or high for 4 hours, until the beef is soft

Take the bay leaves out before you serve