Paleo Beef and Broccoli

A delicious and nutritious Paleo-friendly dish featuring tender slices of beef marinated in coconut aminos and flavorful spices, paired with vibrant broccoli florets for a satisfying meal.

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 2 tbsp coconut aminos
• 1 tbsp coconut oil
• 1 tsp grated ginger
• 1/2 tsp sea salt
• 1/4 tsp black pepper

Instructions:

Thinly slice flank steak and put it in a bowl with coconut aminos, minced garlic, grated ginger, sea salt, and black pepper

Let it sit for 30 minutes

In a pan, heat the coconut oil over medium-high heat

It will take about 34 minutes on each side to brown the flank steak after you add it to the pan after marinating it

Take the steak out of the pan and set it aside

Put broccoli florets in the same pan and cook them for about 4 to 5 minutes, until they are soft

Put the cooked steak back in the pan and stir it in with the broccoli

Add two to three more minutes of cooking time until everything is hot

Enjoy while hot