Homemade Clam Chowder

Indulge in the rich flavors of this homemade clam chowder, a comforting and hearty soup perfect for any occasion. The combination of tender clams, smoky bacon, and creamy broth will leave you craving more.

Ingredients:

• 2 cans minced clams, drained
• 1 cup clam juice
• 4 slices bacon, chopped
• 1 onion, finely diced
• 2 celery stalks, diced
• 3 medium potatoes, diced
• 3 cups milk
• 1 cup heavy cream
• 3 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

In a large pot, cook chopped bacon until crispy

Remove and set aside

In the same pot, saut onions and celery in bacon fat until softened

Add diced potatoes and clam juice, then simmer until potatoes are tender

In a separate saucepan, melt butter, whisk in flour, and cook for 2 minutes to make a roux

Gradually whisk in milk and cream until smooth

Add the mixture to the pot with potatoes

Stir in drained clams, bay leaf, salt, and pepper

Simmer until heated through

Discard bay leaf, ladle chowder into bowls, and garnish with crispy bacon and fresh parsley