Chicken Corn Chowder Zucchini Crust Pizza

A unique and delicious pizza recipe featuring a crispy zucchini crust topped with a creamy chicken corn chowder mixture and melted cheddar cheese.

Ingredients:

• 2 medium-sized zucchinis, grated
• 1 egg
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• 1 cup cooked chicken breast, shredded
• 1/2 cup corn kernels
• 1/2 cup diced red bell pepper
• 1/2 cup diced onion
• 1/4 cup heavy cream
• 1/4 cup chicken broth
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley
• Cooking spray

Instructions:

Preheat your oven to 400F 200C

Place the grated zucchinis in a clean kitchen towel and squeeze out excess moisture

In a mixing bowl, combine the grated zucchini, egg, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper

Mix well

Line a baking sheet with parchment paper and spray it with cooking spray

Spread the zucchini mixture onto the parchment paper in a thin, even layer, forming a round crust shape

Bake the zucchini crust in the preheated oven for 20-25 minutes or until it becomes golden and crispy around the edges

While the crust is baking, heat a skillet over medium heat and saut the diced onion and red bell pepper until they become tender

Add the cooked chicken, corn kernels, heavy cream, and chicken broth to the skillet

Cook for a few minutes until the mixture thickens and the chicken is heated through

Remove the zucchini crust from the oven and spread the chicken corn chowder mixture evenly over it

Sprinkle the shredded cheddar cheese on top of the chicken mixture

Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly

Garnish with chopped fresh parsley before serving

Slice and enjoy your Chicken Corn Chowder Zucchini Crust Pizza