Buffalo Chicken and Crunchy Baked Onion Ring Salad with Greek Yogurt Ranch-7

You will love this Buffalo Chicken and Crunchy Baked Onion Ring Salad with Greek Yogurt Ranch-7. It has spicy buffalo chicken, crunchy baked onion rings, and a creamy Greek yogurt ranch dressing. Youll get what you want from a hearty salad because the flavors and textures are just right.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1/2 cup hot sauce such as Franks RedHot
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large onion, thinly sliced into rings
• 2 cups panko breadcrumbs
• 2 tablespoons olive oil
• 8 cups mixed greens lettuce, spinach, arugula, etc
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled blue cheese
• 1/4 cup sliced green onions
• 1/4 cup Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried dill
• 1 teaspoon white wine vinegar
• Salt and pepper to taste

Instructions:

In a bowl, combine the buttermilk and hot sauce

Add the chicken breasts and marinate for at least 30 minutes

Preheat your oven to 425F 220C and line a baking sheet with parchment paper

In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper

Remove the chicken from the marinade and coat each breast in the flour mixture

Shake off any excess flour

Dip the coated chicken back into the buttermilk mixture and then into the flour mixture again for a double coating

Place them on the prepared baking sheet

In another shallow dish, combine the panko breadcrumbs and olive oil

Dredge the onion rings in the breadcrumb mixture, pressing to adhere

Place them on the same baking sheet with the chicken

Bake the chicken and onion rings in the preheated oven for 20-25 minutes or until the chicken is cooked through and the onion rings are golden and crispy

While the chicken and onion rings are baking, prepare the Greek yogurt ranch dressing by mixing together the Greek yogurt, mayonnaise, parsley, dill, white wine vinegar, salt, and pepper

Adjust seasoning to taste

Once the chicken and onion rings are done, remove them from the oven and let them cool for a few minutes

To assemble the salad, divide the mixed greens among four plates

Top with cherry tomatoes, crumbled blue cheese, and sliced green onions

Slice the cooked chicken into strips and place them on top of the salads along with the crispy baked onion rings

Drizzle the Greek yogurt ranch dressing over the salads and serve immediately