Baked Funfetti Doughnuts

These Baked Funfetti Doughnuts are a delightful and colorful treat that will brighten up your day. Perfect for birthdays or any occasion when you want a little extra fun in your doughnut

Ingredients:

• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/4 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1/4 cup rainbow sprinkles
• 1/4 cup plain yogurt
• 1 egg
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt

Instructions:

Grease a doughnut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius

Mix the flour, sugar, baking soda, baking powder, and salt in a bowl

Beat the melted butter, buttermilk, yogurt, egg, and vanilla extract in a separate bowl

Stir the dry and wet ingredients together until they are well combined

Take care not to blend too much

Add the sprinkles of rainbow color

Pour the batter into each cavity of the greased doughnut pan, filling it to about two thirds full

Bake for ten to twelve minutes, or until a light touch causes the doughnuts to bounce back

After letting the doughnuts cool in the pan for a few minutes, move them to a wire rack to finish cooling

The doughnuts can optionally be glazed with a basic glaze made of powdered sugar and milk and then topped with additional sprinkles once they have cooled

Savor these freshly baked funfetti doughnuts