Vegan Kale Salad Bowl

This kale salad bowl is vegan and full of tasty and healthy foods. The hearty quinoa, creamy avocado, crunchy almonds, and sweet cranberries in a tangy maple lemon dressing make for a great mix of textures and tastes.

Ingredients:

• 4 cups kale, chopped
• 1 cup cooked quinoa
• 1 cup chickpeas, drained and rinsed
• 1 avocado, diced
• 1/2 cup shredded carrots
• 1/4 cup sliced almonds
• 1/4 cup dried cranberries
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• Salt and pepper, to taste

Instructions:

Chop up the quinoa, add the chickpeas, avocado, shredded carrots, sliced almonds, and dried cranberries to a large bowl

To make the dressing, mix the lemon juice, olive oil, maple syrup, salt, and pepper in a small bowl with a whisk

The dressing should be poured over the salad and mixed well

Serve right away or put in the fridge to enjoy later