Chicken Fajita Salad with Queso

A delightful blend of seasoned chicken, sautéed bell peppers, and onions over a bed of mixed greens, topped with creamy queso, shredded cheddar cheese, and tangy lime juice.

Ingredients:

• 1 lb chicken breast, thinly sliced
• 2 tablespoons fajita seasoning
• 2 tablespoons olive oil
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded cheddar cheese
• 1/4 cup queso dip
• 1/4 cup sour cream
• 1 lime, juiced
• Salt and pepper to taste

Instructions:

In a bowl, toss the chicken breast slices with fajita seasoning, salt, and pepper

Heat olive oil in a skillet over medium-high heat

Add seasoned chicken to the skillet and cook until browned and cooked through, about 5-7 minutes

Remove chicken from the skillet and set aside

In the same skillet, add sliced bell peppers and onion

Cook until softened, about 4-5 minutes

In a large salad bowl, arrange mixed greens, cherry tomatoes, cooked chicken, sauted peppers, and onions

Drizzle queso dip and sour cream over the salad

Squeeze lime juice over the top

Sprinkle shredded cheddar cheese on top of the salad

Toss gently to combine all ingredients

Serve immediately and enjoy