Cheesy Potato Stacks

These Cheesy Potato Stacks are a delightful side dish that combines the creaminess of melted cheese with the comforting texture of thinly sliced potatoes. Perfect for any meal, theyre easy to make and even easier to enjoy

Ingredients:

• 4 large potatoes, thinly sliced
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup melted butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

Preheat oven to 375F 190C

In a bowl, combine melted butter, minced garlic, salt, and pepper

Layer potato slices in muffin cups, brushing each layer with the butter mixture and sprinkling with both types of cheese

Repeat layers until cups are filled, finishing with a sprinkle of cheese on top

Cover muffin tin with foil and bake for 25 minutes

Remove foil and bake for an additional 20-25 minutes, or until potatoes are tender and cheese is golden brown

Garnish with chopped parsley before serving