All-American Vegan Hot Dogs Three Ways

These three regional takes on classic vegan hot dogs are a great way to celebrate the variety of American tastes. This BBQ recipe has all three styles: the New York Style with lots of sauerkraut, the Chicago Style with lots of vegetables, and the spicy Tex-Mex Style.

Ingredients:

• 6 vegan hot dog buns
• 6 vegan hot dogs
• 1 cup shredded vegan cheddar cheese
• 1 cup diced red onions
• 1 cup sauerkraut
• 1 cup chopped pickles
• 1 cup diced tomatoes
• 1 cup vegan mayo
• 1/2 cup yellow mustard
• 1/4 cup ketchup
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced jalapenos
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

Warm the grill up to a medium-high level

Follow the directions on the package and grill the vegan hot dogs until they have grill marks

Grill the hot dog buns for one to two minutes, or until they get a little brown

Sausage and diced red onions should be put on top of the New York Style hot dog

Put mustard on the bun, then put the vegan hot dog on top of it

Add diced tomatoes, chopped pickles, and celery salt on top of that

In a bowl, mix chili powder, ketchup, chopped cilantro, diced jalapenos, salt, and pepper for the Tex-Mex style hot dog

Spread the vegan cheddar cheese on top of the grilled hot dog

Enjoy your hot dogs with your favorite sides