Warm Feta Artichoke Dip

This warm and gooey Feta Artichoke Dip is a delightful appetizer that combines the tanginess of feta cheese with the savory flavors of artichoke hearts and Parmesan cheese. Perfect for gatherings or cozy nights in.

Ingredients:

• 1 cup crumbled feta cheese
• 1 cup grated Parmesan cheese
• 1 cup chopped artichoke hearts
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper

Instructions:

Preheat oven to 350F 175C

In a mixing bowl, combine feta cheese, Parmesan cheese, chopped artichoke hearts, mayonnaise, sour cream, chopped green onions, minced garlic, dried oregano, and black pepper

Mix well

Transfer the mixture to a baking dish and spread it evenly

Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly

Serve warm with your favorite crackers, bread, or vegetables for dipping