Grilled Salmon with Lemon Aioli

This Grilled Salmon with Lemon Aioli recipe combines the smoky flavor of grilled salmon with the creamy tanginess of lemon aioli. Its a simple yet elegant dish perfect for any seafood lover.

Ingredients:

• 4 salmon fillets 6 ounces each
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon chopped fresh parsley
• Lemon wedges for serving

Instructions:

Warm the grill up to a medium-high level

Add salt, pepper, and olive oil to the salmon fillets

Salmon should be cooked all the way through and have grill marks after 4 to 5 minutes on each side

In the meantime, make the aioli by putting chopped parsley, lemon juice, lemon zest, and minced garlic in a bowl and mixing them together

Combine well

Grilled salmon should be served with lemon aioli and lemon wedges on the side