Chunky Gluten-Free Cookies

These chunky gluten-free cookies are a delightful treat for anyone avoiding gluten or dairy. Made with almond flour and coconut oil, theyre packed with flavor and texture. The combination of coconut sugar and maple syrup adds a subtle sweetness, while dairy-free chocolate chips provide bursts of chocolatey goodness. Feel free to customize these cookies by adding your favorite nuts or seeds for extra crunch

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut sugar
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips
• 1/4 cup chopped nuts optional

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Put almond flour, coconut sugar, melted coconut oil, maple syrup, vanilla extract, baking soda, and salt in a large bowl

Mix everything together well

You can add dairy-free chocolate chips and chopped nuts if you want

Place the dough on the baking sheet that has been prepared, leaving space between each cookie

You can use a spoon or a cookie scoop to do this

When the edges are golden brown, its done baking

After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way down

These gluten-free cookies are chunky

Pair them with almond milk or your favorite hot drink