Best Lobster Rolls


Young Girls Lowestoft

Indulge in the succulent flavors of fresh lobster enveloped in creamy mayo, with a hint of citrus and crunch from celery. These lobster rolls are a quintessential taste of the coast

Ingredients:

  • 2 fresh lobsters, cooked and meat removed
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 celery stalks, finely chopped
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste
  • 4 soft hot dog buns
  • 2 tablespoons butter, melted

Instructions:

Chop the lobster meat into bite-sized chunks

In a bowl, mix together mayonnaise, lemon juice, celery, parsley, salt, and pepper

Gently fold in the lobster meat until well coated

Brush the insides of the hot dog buns with melted butter

Toast the buns on a skillet until golden brown

Fill each toasted bun with the lobster mixture

Serve immediately and enjoy


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