Best Lobster Rolls
Indulge in the succulent flavors of fresh lobster enveloped in creamy mayo, with a hint of citrus and crunch from celery. These lobster rolls are a quintessential taste of the coast
Ingredients:
- 2 fresh lobsters, cooked and meat removed
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 2 celery stalks, finely chopped
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 4 soft hot dog buns
- 2 tablespoons butter, melted
Instructions:
Chop the lobster meat into bite-sized chunks
In a bowl, mix together mayonnaise, lemon juice, celery, parsley, salt, and pepper
Gently fold in the lobster meat until well coated
Brush the insides of the hot dog buns with melted butter
Toast the buns on a skillet until golden brown
Fill each toasted bun with the lobster mixture
Serve immediately and enjoy



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