Baked Mahi Mahi with Citrus Glaze

This Baked Mahi Mahi with Citrus Glaze is a delightful dish that brings out the natural flavors of the fish with a tangy and sweet glaze. Perfect for a quick and healthy dinner

Ingredients:

• 4 Mahi Mahi fillets
• 1/4 cup orange juice
• 2 tablespoons lemon juice
• 2 tablespoons lime juice
• 2 tablespoons honey
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions:

Warm the oven up to 190C 375F

Put orange juice, lemon juice, lime juice, honey, minced garlic, salt, and pepper in a small saucepan

For about 5 to 7 minutes, on medium heat, cook the mixture until it gets a little thicker

Put the Mahi Mahi fillets in a baking dish and brush them with olive oil

Make sure the fillets are evenly covered as you pour the citrus glaze over them

The fish should be baked in a hot oven for 15 to 20 minutes, or until its fully cooked and flaky when you use a fork

Before serving, sprinkle with fresh parsley

Enjoy while hot