Pumpkin & Sweet Potato Soup

A velvety blend of pumpkin and sweet potato, spiced with cumin and cinnamon, creating a hearty and comforting soup. Perfect for cozy nights or chilly days.

Ingredients:

• 1 medium-sized pumpkin, peeled and diced
• 2 large sweet potatoes, peeled and chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup coconut milk
• Fresh parsley for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add chopped onion and minced garlic, saut until softened

Add diced pumpkin and sweet potatoes, stir well

Pour in vegetable broth, cumin, cinnamon, salt, and pepper

Bring to a boil

Reduce heat, cover, and simmer until vegetables are tender about 20 minutes

Using an immersion blender, blend the soup until smooth

Stir in coconut milk and let it simmer for an additional 5 minutes

Adjust seasoning to taste

Serve hot, garnished with fresh parsley

Enjoy the comforting Pumpkin & Sweet Potato Soup