Grilled Lemon Chicken Wrap

Enjoy the fresh flavors of grilled lemon chicken combined with crisp vegetables and tangy feta cheese, all wrapped up in a warm flour tortilla. This recipe is perfect for a quick and satisfying meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 lemon, juiced
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup Greek yogurt or tzatziki sauce

Instructions:

Warm the grill up to a medium-high level

Olive oil, oregano, salt, pepper, and lemon juice should all be mixed together in a small bowl to make a marinade

Evenly pound the chicken breasts, then coat both sides with the marinade

For at least 30 minutes, let it sit

Cook chicken breasts on the grill for 6 to 8 minutes on each side, or until they are done and the juices run clear

Take it off the grill and give it some time to rest

Cut chicken breasts into thin slices

Do this for 30 seconds on each side on a grill or in a pan

Toast the tortillas and put them on a clean surface

On each tortilla, put equal amounts of shredded lettuce, diced tomatoes, sliced chicken, feta cheese, parsley, and yogurt or tzatziki sauce

To keep the filling inside, fold the sides of each tortilla in and then roll them up tightly

Cut each wrap in half across the middle, then serve