Chicken & Stuffed Mushrooms in Green Sauce

Tender chicken breasts and savory stuffed mushrooms are bathed in a luscious green sauce for a delightful culinary experience.

Ingredients:

• 2 chicken breasts
• 4 large mushrooms, stems removed
• 1 cup spinach leaves
• 1/4 cup grated Parmesan cheese
• 1/4 cup cream cheese
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon chopped fresh parsley

Instructions:

Warm the oven up to 190C 375F

Put cream cheese, garlic, salt, and pepper in a bowl and mix in the spinach

Put the mushroom caps in a baking dish and fill each one with the spinach mixture

Make a pocket in each chicken breast and fill them with the rest of the spinach mixture

In a pan, heat the olive oil over medium-high heat

Cook the chicken over high heat until both sides are golden brown

Put the chicken breasts and mushrooms in the baking dish

Pour chicken broth into the same pan and let it simmer for two minutes

During that time, scrape up any browned bits

Mix the heavy cream and parsley together in the pan by stirring them around

Set the chicken and mushrooms on top of the sauce

Put it in an oven thats already hot and bake for 20 to 25 minutes, or until the chicken is fully cooked

Serve hot, and if you want, top with extra parsley